Let’s Cook offers children the opportunity to learn a valuable life skill in a fun, safe environment with other like minded children.
Every recipe will allow children to develop their creativity, communication and responsibility.
RECIPES
French ToastVegetable and Cheese RollsChocolate BrowniesLemon CakeEasy PizzaSausage PlaitMushroom BologneseCrepes
We have a variety recipes that we cook, depending on local food sources, venue equipment/facilities and our cooking staff expertise.
Every recipe is designed for children to be able to complete in their small groups without adult intervention, giving them full control!
Each recipe begins with our experienced cooking teacher delivering a clear demonstration of any new skills, techniques and health and safety elements. Our chefs-in-training are then set free to navigate the instructions, turning every cooking session into a hands-on, delicious experience!
LET'S COOK STAFF
All our LC staff are Level 2 Food Safety and Hygiene trained alongside a bespoke training programme developed by cooking experts.
Every camp will feature a trained Cooking Teacher who will deliver every recipe with the help of Cookery Instructors.
Activate Camps have trained managers on every site who come from a variety of different backgrounds. We actively recruit school teachers, PGCE students, qualified sports coaches and childcare professionals to take our management roles. The professional staff we employ helps us exceed the high standard that are set and expected by Ofsted.
All our staff are DBS checked and we will always have at least one first aid trained staff member on site at all time.
We recognise the importance of health and safety and child welfare and are the only provider of our kind that has training developed in partnership with Cardinus Risk Management and approved by the International Institute of Risk and Safety Management.
